So how do I cook for myself when I’m home alone? I’m sure it is no less a daunting task to cook for one either. However, with carefully planning and preparation of food ingredients “packs” every weekend. The task to cook for just one person will not be difficult and time consuming.
We do have those little pack of chicken stock tucked away in the freezer right?
1. Cook the chicken stock pack over the stove with a small sauce pan. Adjust taste with seasoning or chicken powder if necessary.
2. Blanch the kuay teow, shredded chicken and chai xin in another pot of boiling water. Plate the blanched items in a bowl.
3. Pour the boiled chicken stock over the kuay teow, shredded chicken and chai xin.
4. Garnished with 葱油, white pepper and served.
Prep time just under 15 minutes.
There is really no reason to gorge yourself silly with those instant noodles.
I would prefer the fresh kuay teow from the market stall as the fresh ones are not easily broken into bits and taste better. However, the supermarket pre packed kuay teow will keep better for longer period of time. A plus for busy couples.
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