Saturday, October 31, 2009

"MY" pork dried noodles


how about having lunch at our premises?

we are proud to serve egg noodles with slivers of marinated pork and stir fried premium mushroom toppings. we have blend a combination of no less then 8 ingredients to come up with a sauce for the dried noodles. not forgetting no meal is complete without homemade chicken stock with nutritious tofu and fresh lettuce. yes, we do not cook our chicken stock with msg... all goodness and flavors are derived from hours of simmering chicken bones the old fashion way.

we took extra care in preparing this noodle dish, from buying the fresh produce daily and cooking them with home cooking "touch". even the condiments that accompanied the dish are treated with aplenty TLC. we dare to say that it is truly "MY" pork dried noodles.

"MY" pork dried noodles, $3.00 per bowl.

80 genting lane, ruby industrial complex.

#11-06. cafeteria

opening hours, 11am-2.00pm. closed on saturday, sunday and public holidays.